Posted in February 2013

Lemon Squares

Lemon Squares

Not much going on since last I posted about those Nutella brownies. Anyone try them yet? Still the same ole’ grind – going to work, coming home, eating dinner, going to sleep – rinse and repeat. I ain’t complaining though; things have developed into a nice little routine. But not really any new stuff going on. Except … Continue reading

This Sh*! is B-a-n-a-n-a-s

This Sh*! is B-a-n-a-n-a-s

Whenever I type the word bananas I think of Gwen Stefani and her song “Hollaback Girl” so thank you Gwen for the title of this post. The reason why I had to type bananas is because today I am sharing my favorite banana bread recipe. It’s a recipe my mom clipped from The Yankee Cook years … Continue reading

Nutella Brownies

Nutella Brownies

I don’t think I’ve mentioned it yet but I actually started a new internship last week. It’s been really awesome and I’m so excited to be working with such a great organization. I’m still working retail to supplement because it’s an unpaid internship so I’ve somehow found myself working 7 days a week. And let … Continue reading

GUEST BLOG – Asian Curry

GUEST BLOG – Asian Curry

Here it is folks! Our very first guest post — different than anything Taylor or I have posted so it’s very exciting. Sarah is a second year law student in Boston who enjoys farmers’ markets, fish, and being fancy-free. She loves to cook whenever she finds the time. ____________________________________________________________________________________________________ There is an amazing Asian market … Continue reading

More Exciting News!

Hello again everyone! Big things going on over here: We broke 50 followers! Thank you to everyone who has been reading, commenting, and following along with us as we try to become fully functioning adults. It’s so strange to think February will be our 5th month of blogging already. How time flies when you’re having … Continue reading

Valentines Day Raspberry Cupcakes

Valentines Day Raspberry Cupcakes

Valentine’s Day. It seems like everybody’s got something to say about it. Depending on who you talk to it’s either the most depressing day of the year created by Hallmark to make single people want to kill themselves, the greatest love filled day of the year created by Hallmark so people in relationships can buy … Continue reading

Paella

Paella

Although I took Spanish throughout grade school, high school, and a couple semesters of college, I can’t speak it fluently. Foreign languages just aren’t my thing.  I think Caroline was the only reason I made it through our Italian class in Florence.  I struggled.  I make up for it with my love for Spanish food and flavors. … Continue reading

Pumped Up Toast

Pumped Up Toast

With 3 jobs, lately I barely have time to cook. Most of the time I go straight from one thing to the next and my meals are more like a snack. Breakfast is the only time I have to make something substantial so the last couple of days, I’ve woken up a bit earlier to … Continue reading

Crepes

Crepes

I am one of the most nostalgic people I know. I refuse to throw anything away for fear of forgetting the memories associated with it. I’ve only this year started throwing out things from high school. (HIGH. SCHOOL.) And as embarrassing as it is to admit, I’m still sporting the blue leopard print pajama bottoms … Continue reading